Verti FarmVerti Farm

UK INDOOR FARM

Fresh Food, Grown Vertically

We grow leafy greens, living lettuce, basil, herbs, and microgreens indoors all year. You get clean local produce with less land, less water, and shorter trips to kitchens and shops.

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Hydroponic grow room with lettuces, basil rails and microgreens in dawn mist.

Metric 01

365 days

growing through every season

Metric 02

90% less

water than open-field growing

Metric 03

3 routes

delivery runs each week

How it works

Simple supply plan

Fresh heads cut to order for salad bowls, sandwich bars, and retail packs.

Macro of wet living lettuce in a stainless wash bay with rinse mist

Next-day UK

Living Lettuce

From £18

Fresh heads cut to order for salad bowls, sandwich bars, and retail packs.

Damp baby leaf mix in a shallow crate on a pale stone shelf with warm light

Weekly cut

Baby Leaf Mix

From £22

Basil, mint, dill and parsley in ceramic vessels on a travertine bench under hard light.

Same-week

Basil and Herbs

From £16

Microgreen trays with pea shoots and radish microgreens sliding on a grow rack
0148-hour cut

Microgreen Trays

From £24

Pea shoots, radish, and broccoli microgreens for garnish and plate finish.

Chilled salad packs stacked in a cold crate inside a misty chiller, lit by a hard beam.
02Local drop

Salad Packs

From £8

Washed salad packs for home fridges, cafes, and grocers.

Refrigerated van bay packed with cartons, liners and cold bricks ready for wholesale dispatch.
03Route runs

Wholesale Delivery

From £120

Case-packed produce for restaurants, grocers, and meal prep teams.

Fresh farm goods

Produce for kitchens and shops

Choose the greens, herbs, and pack sizes for your menu or shelf.

Seed trays and baby leaves on pale oak for Verti Farm crop planning
01

Crop Plan

Choose the greens, herbs, and pack sizes for your menu or shelf.

Fresh lettuce crowns on a wet steel harvest tray beside a knife guard and root strands.
02

Grow and Cut

We raise each crop indoors, then cut it fresh for the next delivery run.

Macro salad tubs, chill crates and frosted cold pack in a cabinet
03

Pack and Chill

Produce is washed, packed, and cooled so it leaves the farm fast.

Insulated tote, cold-chain crate and cargo straps beside an open van threshold in cool morning light.
04

Deliver On Route

Orders go out on set routes to kitchens, shops, and local homes.

Client results

What clients get done

Two leafy boxes One herb bunch weekly Salad packs for home use Shared local route Monday crop list

12-week minimum12-week minimum

Starter

From £120/mo

  • Two leafy boxes
  • One herb bunch weekly
  • Salad packs for home use
  • Shared local route
  • Monday crop list
Most popular6-month minimum

Signature

From £295/mo

  • Mixed lettuce trays
  • Basil, mint, and parsley
  • Microgreen trays weekly
  • Two drops each week
  • Menu notes by batch
  • Trade pack sizing
Annual contractAnnual contract

Scale

From £750/mo

  • Daily bulk leaf supply
  • Case-packed produce for stores
  • Herb line lists by store
  • Stock call before each run
  • Priority harvest slots
  • Multi-site rollout support

What clients say

Words from buyers

A cafe group kept salad bowls full with two weekly cuts and no rush buys.

Run of salad bowls with lettuce under a warm pass lamp in a restaurant kitchen

Cafes

Cafe bowls with no gaps

A cafe group kept salad bowls full with two weekly cuts and no rush buys.

Basil and mint crates stacked in a cold room beside stainless prep rails

Restaurants

Herb line for busy chefs

Chilled salad packs lined in a grocery display with misty greens and clean shelf edges

Grocers

Retail packs that sell fast

Microgreen trays beside plates on a restaurant pass, with steam and crisp leaves in motion.

Chefs

Microgreens for plated food

Salad packs and cold totes staged for lunch loading on a catering shelf in a moody concrete alcove.

Catering

School salads on time

Macro of hydroponic test tools on a damp travertine bench, droplets and glass details

Crop plans and cut dates

Maya Ellison

Hydroponic nutrient tubing and fittings on brushed aluminium under hard side light.

Water mix and root health

Noah Patel

Stacked delivery crates with insulated liners and cold packs on a packing shelf

Route timing and order care

Sophie Grant

Lettuce hearts, sample cups and a stainless tray on a quality check bench in a packhouse.

Wash checks and pack quality

Ethan Cole

Proof

Customer notes

Verified

“The greens stay crisp, and the delivery time is spot on every week.”

Macro of hydroponic test tools on a damp travertine bench, droplets and glass details

Hannah Brooks

Head Chef, The Willow Table

Verified

“We cut waste fast because the packs arrive fresh and the count is steady.”

Hydroponic nutrient tubing and fittings on brushed aluminium under hard side light.

Priya Shah

Produce Buyer, North Street Grocer

Verified

“Our lunch bowls look better now, and we place orders with much less guesswork.”

Stacked delivery crates with insulated liners and cold packs on a packing shelf

Callum Reed

Cafe Owner, Green Door Cafe

Service area

London

City of London, Westminster, Camden, Southwark, Islington

London skyline at dawn with The Shard above a misty Thames and calm river light

Area 01

London

City of London, Westminster, Camden, Southwark, Islington

Kent orchards and an oast house above misty fields at golden hour

Area 02

Kent

Maidstone, Canterbury, Ashford, Tunbridge Wells, Rochester

Chalk downs fading to a hazy South East coast at sunset, wide and calm

Area 03

South East

Brighton, Guildford, Reading, Oxford, Portsmouth

Misty East Anglian fenland channels and reed beds under a silver morning sky.

Area 04

East Anglia

Cambridge, Chelmsford, Ipswich, Norwich, Colchester

The Map

Journal

Farm notes and updates

Questions

Common questions

Quick answers before visitors choose a product, service, or next step.

01What do you grow indoors?+

We grow leafy greens, living lettuce, basil, herbs, microgreens, and salad packs for trade and local orders.

02Who do you supply?+

We supply restaurants, grocers, cafes, and health-focused customers across London, Kent, and the South East.

03How often do you deliver?+

Most trade buyers take weekly or twice-weekly drops, with route runs set to match menu use and shelf space.

04Can you grow to my menu?+

Yes. We can match leaf types, herb mixes, and pack sizes to the dishes, display space, or prep plan you use.

05Do you sell to local homes?+

Yes. Local customers can order salad packs and herb boxes for fresh food at home, with set delivery days.

06How much water do you use?+

Our hydroponic system uses far less water than field growing, because the same water is cleaned and reused.

Farm updates by email

Get harvest notes, crop lists, and delivery updates from Verti Farm in one short email.